Comprehensive Assessment of Fish Availability Across Seasons at Kismayo Landing Sites
Sakariye Ahmed Hashi *
Department of Fisheries, University of Rajshahi, Rajshahi 6205, Bangladesh.
Abdulahi Sheikh Hassan
Ministry of Fisheries and Blue Economy Research Development, Jubaland State, Somalia.
Hassan Kasim Ali
Somali National University, Mogadishu, Somalia.
*Author to whom correspondence should be addressed.
Abstract
This study examines the Comprehensive Assessment of Fish Availability Across Seasons at Kismayo Landing Sites, considering seasonal changes and their implications for local fishing practices. We gathered information by observing landings at Kibora Fish Landing Site and Kismayo Fish Market, and by speaking with local fishers and market vendors. We recorded the Somali, English, and scientific names of fish and shellfish species, noting when they were available throughout the year. We found that 19 pelagic species, including tunas (Thunnus albacares, Thunnus obesus), mackerels (Scomberomorus guttatus), and wahoo (Acanthocybium solandri), were more abundant from October to December and from February to April. On the other hand, demersal and reef-related species, such as seabream (Acanthopagrus berda) and spinefoot fish (Siganus sutor), as well as shellfish like lobsters (Panulirus spp.) and mangrove crabs (Scylla serrata), were around all year. This gives a reliable source of food and income for coastal communities. Seasonal fluctuations in the supply of pelagic fish influenced the volume of fishing, the gear used, and market dynamics. These results suggest that fisheries management plans should account for seasonal fluctuations. This will help protect marine resources for the future while keeping the fishing communities in Kismayo fed and financially stable.
Keywords: Fish market trends in Kismayo, seasonal variation in fish species, assessing fish availability, identifying fish species, fisheries management practices