Analysis of Added Value of Catfish Raw Leather Cracker Product (Case Study at CV. Raja Patin, Sugiharjo Village, Deli Serdang Regency, North Sumatra Province)

Main Article Content

Jefry Yoris Bangun
. Junianto

Abstract

This study aims to analyze the added value of the catfish skin cracker product in CV. Raja                Patin, Sugiharjo Village, North Sumatra Province. The method used in this research is a case study method and quantitative descriptive analysis as data analysis used. The sampling              technique was carried out using a purposive sampling method. The added value of the fish skin cracker product is IDR 31,700 / kg with an added value ratio of 67.44%. Fish products that are processed into fish crackers are worth 0.47 times the price of fresh fish. This indicates that processing activities provide a sizeable contribution to economic value added and product added value.

Keywords:
Business performance, fish crackers, profit, added value.

Article Details

How to Cite
Bangun, J. Y., & Junianto, . (2020). Analysis of Added Value of Catfish Raw Leather Cracker Product (Case Study at CV. Raja Patin, Sugiharjo Village, Deli Serdang Regency, North Sumatra Province). Asian Journal of Fisheries and Aquatic Research, 9(4), 9-13. https://doi.org/10.9734/ajfar/2020/v9i430164
Section
Original Research Article

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