Addition of Nilem Fish Protein Concentrate to Find Its Preferred Level in Cakwe

Main Article Content

Tahira Alifah
. Junianto
Iis Rostini
Rusky Intan Pratama

Abstract

Nilem fish (Osteochilus hasselti) are native Indonesian fish that live in freshwaters, such as rivers and swamps. This research aims to determine the right level of nilem fish protein concentrate addition to the preferred level of cakwe. The design is using a non-factorial Completely Randomized Design (CRD), with four levels of treatment like 0% or without the addition of nilem fish protein concentrate, 2.5% addition of nilem fish protein concentrate, 5% addition of nilem fish protein concentrate, and 7.5% addition of nilem fish protein concentrate. The parameters tested are organoleptic showing color, aroma, texture, and taste carried out by 20 semi-trained panelists. The results showed that cakwe with 5% nilem fish protein concentrate is mostly preferred by consumers with organoleptic values (color 6.9, aroma 7.3, texture 6.5, and taste 7.3). 

Keywords:
Cakwe, fish protein concentrate, nilem, preference level.

Article Details

How to Cite
Alifah, T., Junianto, ., Rostini, I., & Pratama, R. I. (2020). Addition of Nilem Fish Protein Concentrate to Find Its Preferred Level in Cakwe. Asian Journal of Fisheries and Aquatic Research, 10(1), 19-27. https://doi.org/10.9734/ajfar/2020/v10i130170
Section
Original Research Article

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