Peer Review History: Level of Polycyclic Aromatic Hydrocarbon (PAH) Contamination in Braised Fish Marketed and Consumed in Eight Communes in the District of Abidjan, Côte D’ivoire

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

Reviewers:

(1) Ricardo da Silva Gomes, Brazil.

(2) Annisa Bias Cahyanurani, Politeknik Kelautan dan Perikanan Sidoarjo, Indonesia.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ricardo da Silva Gomes, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Annisa Bias Cahyanurani, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA