Growth of Vannamei Shrimp (Litopenaeus vannamei) Challenged by Vibrio parahaemolyticus Bacteria with addition of Moringa oleifera Leaf Powder through Feed

Muhamad Shofyan Hasani

Aquaculture Study Program, University of Mataram, Mataram, Wesh Nusa Tenggara, Indonesia.

Andre Rachmat Scabra *

Aquaculture Study Program, University of Mataram, Mataram, Wesh Nusa Tenggara, Indonesia.

Laily Fitriani Mulyani

Aquaculture Study Program, University of Mataram, Mataram, Wesh Nusa Tenggara, Indonesia.

*Author to whom correspondence should be addressed.


Abstract

Aims: To determine the effect of different feeding doses supplemented with Moringa leaf powder (Moringa oleifera) on the growth of vannamei shrimp infected with Vibrio parahaemolyticus.

Study Design: Quantitative Experimental.

Place and Duration of Study: This study was conducted over a period of 60 days, from January to March, at the Fish Health Laboratory, Aquaculture Study Program, University of Mataram, West Nusa Tenggara, Indonesia.

Methodology: This research is using a Completely Randomized Design (CRD), consisted by 5 treatments and 3 replications, resulting in a total of 15 experimental units. The treatments applied are addition moringa leaf powder (MLP) at different doses/kg food (0%, 2%, 4%, and 6%). Shrimp cultivation was carried out for a period of 45 days. On the 46th day, the shrimp were subjected to a challenge test using Vibrio parahaemolyticus bacteria to evaluate the immune response of the shrimp that had been added MLP according to their respective treatment groups.

Results: The results of this research showed that the addition of moringa leaf powder (MLP) to feed at different doses had a significant effect to the parameters. Treatment 5 (P5-6% MLP addition) resulting survival rate 85%, specific weight growth rate 1.65%/day, specific length growth rate 2.3%/day, FCR 1.33, and phagocytic activity (PA) 74%. Treatment 5 (P5) statistically different to other treatment.

Conclusion: The addition of Moringa leaf powder through feed had a significant effect on survival rate, specific weight growth rate, specific length growth rate, FCR, and phagocytic activity.

Keywords: Immunostimulant, Moringa leaf powder, Litopenaeus vannamei


How to Cite

Hasani, Muhamad Shofyan, Andre Rachmat Scabra, and Laily Fitriani Mulyani. 2025. “Growth of Vannamei Shrimp (Litopenaeus Vannamei) Challenged by Vibrio Parahaemolyticus Bacteria With Addition of Moringa Oleifera Leaf Powder through Feed”. Asian Journal of Fisheries and Aquatic Research 27 (8):76-88. https://doi.org/10.9734/ajfar/2025/v27i8978.

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