2023 - Volume 22 [Issue 5]

Original Research Article

Increasing the Nutritional Value of FISH Feed with the Addition of Eco Enzyme

Anisa Fitriana , Noor Arida Fauzana , Fatmawati

DOI: 10.9734/ajfar/2023/v22i5581

Page: 6-14

Physical and Chemical Variables of Freshwater Swamp Ponds of Engenni, Ahoada-West, Niger Delta, Nigeria

O. T. Lazarus , G. N. Anaero-Nweke , A. F. Green , D. Amachree , S. W. Mbambo

DOI: 10.9734/ajfar/2023/v22i5583

Page: 22-30

Method Article

Analysis of the Manufacturing Process and Organoleptic Test of Salted Anchovy Fish in the Katapang Doyong Pangandaran

Junianto, Gyn Gyn Yulianyndyaz , Aditya Nugraha Zain , Mella Anggraeni , Ahyan Mustopa , Elviana Dian Mustika Sari , Yunita Rahma Wati

DOI: 10.9734/ajfar/2023/v22i5582

Page: 15-21

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