Asian Journal of Fisheries and Aquatic Research

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2019 - Volume 4 [Issue 4]

Original Research Article

Amino Acids Content Comparison with Different Processing Methods (Cook, Raw and Fermented) and Inclusion Levels of Delonix regia in Formulated Fish Diets

Bosede Oyegbile, Okeke Rufina Obioma, Yunusa Abubakar, Idris Abdullahi, Stanley David Oziegbe

DOI: 10.9734/ajfar/2019/v4i430059

Page: 1-8

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Comparative Study of the Flesh Quality of Clarias gariepinus in Farm-raised and Wild Populations

Popoola Omoniyi Michael, Fasakin Emmanuel Adedayo

DOI: 10.9734/ajfar/2019/v4i430060

Page: 1-9

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The Efficiency Handline Fishing Gear in Gorontalo Regency, Indonesia

Abdul Hafidz Olii, Lis M. Yapanto, Sistian Aninditia Akili

DOI: 10.9734/ajfar/2019/v4i430061

Page: 1-10

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Coral Reef Zone Analysis in Development of Segmentation Ecotourism in Karimunjawa National Park

Aramita Livia Ardis, Mega Laksmini Syamsudin, Herman Hamdani, Lantun Paradhita Dewanti

DOI: 10.9734/ajfar/2019/v4i430062

Page: 1-15

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Effect of Addition of Banana Peel Extract on Commercial Feed as an Effort to Reduce Patin Cannibalism (Pangasius hypophthalmus) Larval Stage

Kiki Haetami, Irfan Zidni, Rita Rostika, Wisnu Ginanjar

DOI: 10.9734/ajfar/2019/v4i430063

Page: 1-9

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