2019 - Volume 5 [Issue 3]


Original Research Article

Effect of Adding Fermented Restaurant Waste Meal with Different Concentration to Physical Quality of Fish Pellet

Meri Alex Sandra, Yuli Andriani, Kiki Haetami, Walim Lili, Irfan Zidni, Muhammad Fatah Wiyatna

DOI: 10.9734/ajfar/2019/v5i330074

Page: 1-7

Utilization of Aquatic Plants as Phytoremediation Agents of Tofu Liquid Waste

Qulsum C. Dewi, Zahidah Hasan, Herman Hamdani, Heti Herawati

DOI: 10.9734/ajfar/2019/v5i330076

Page: 1-9

Microbial Diversity Assessment in Milkfish Culture Ponds

L. M. M. Dalmacio, B. L. Ramirez, R. Estacio, I. Borlongan, J. M. Ramirez, K. V. Evangelista, E. Madlangbayan, F. Guillergan, M. A. Kron

DOI: 10.9734/ajfar/2019/v5i330077

Page: 1-12


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