Asian Journal of Fisheries and Aquatic Research

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2020 - Volume 9 [Issue 1]

Original Research Article

Determination of Some Engineering Properties of Floatable Fish Feed Obtained from Different Companies

O. O. Koyenikan, Y. M. Adeosun

DOI: 10.9734/ajfar/2020/v9i130148

Page: 1-8

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The Effect of Addition of Nilem Fish Protein Concentrate Flour on the Preference Levels of Mochi Cake

Kintan Prameswari Finef, . Junianto, Izza Mahdiana Apriliani, Iis Rostini

DOI: 10.9734/ajfar/2020/v9i130149

Page: 9-15

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Addition of Mackerel Fish Head Flavor Powder to Cilok's Preference Level

Suci Utami Nur Azizah, . Junianto, Iis Rostini, Rusky Intan Pratama

DOI: 10.9734/ajfar/2020/v9i130150

Page: 16-24

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Bonylip Barb Fish Fingerlings Cultivation (Osteochilus hasselti C.V.) in a Growing Round Container

Santika Ahmad, Ibnu Bangkit, . Iskandara, Izza Mahdiana Apriliani

DOI: 10.9734/ajfar/2020/v9i130151

Page: 25-31

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Spatial Distribution of Macrozoobenthos as Bioindicators of Organic Material Pollution in the Citanduy River, Cisayong, Tasikmalaya Region, West Java, Indonesia

Dimas Sulaeman, Isni Nurruhwati, Zahidah Hasan, Herman Hamdani

DOI: 10.9734/ajfar/2020/v9i130152

Page: 32-42

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