2021 - Volume 11 [Issue 3]


Minireview Article


Original Research Article

The Effect of Adding Citronella Oil (Cymbopogon nardus) on Edible Coating from Chitosan towards Organoleptic Characteristics of Pempek

Ratu Keyla Kamal, Iis Rostini, Mega Laksmini Syamsudin, Rusky Intan Pratama

DOI: 10.9734/ajfar/2021/v11i330202

Page: 1-8

E-Commerce Based Marketing Strategy of Seaweed Processed Products of Aulia Sari Bandung, West Java

S. Faridah, A. Nurhayati, A. Rizal, A. A. H. Suryana

DOI: 10.9734/ajfar/2021/v11i330204

Page: 20-29

Comparative Analysis of the Nutritive Value of Smoked, Dried Procambarus clarkii (Freshwater Crayfish) from Three Nigerian States

Oluwafemi Akinsola Omole, Oluwafunmike Blessing Adepoju, Oluwasola Toluwalope Moradeyo, Olayinka Josephine Okuneye, Adunola Abosede Bello

DOI: 10.9734/ajfar/2021/v11i330206

Page: 39-45


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