Original Research Article

Determination of Some Engineering Properties of Floatable Fish Feed Obtained from Different Companies

O. O. Koyenikan, Y. M. Adeosun

Page: 1-8
Abstract View: 302 times | Full Article - PDF: 231 times | Review History: 0 times |

Full Article - PDF Review History

The Effect of Addition of Nilem Fish Protein Concentrate Flour on the Preference Levels of Mochi Cake

Kintan Prameswari Finef, . Junianto, Izza Mahdiana Apriliani, Iis Rostini

Page: 9-15
Abstract View: 407 times | Full Article – PDF: 265 times | Review History: 0 times |

Full Article – PDF Review History

Addition of Mackerel Fish Head Flavor Powder to Cilok's Preference Level

Suci Utami Nur Azizah, . Junianto, Iis Rostini, Rusky Intan Pratama

Page: 16-24
Abstract View: 315 times | Full Article - PDF: 232 times | Review History: 0 times |

Full Article - PDF Review History

Bonylip Barb Fish Fingerlings Cultivation (Osteochilus hasselti C.V.) in a Growing Round Container

Santika Ahmad, Ibnu Bangkit, . Iskandara, Izza Mahdiana Apriliani

Page: 25-31
Abstract View: 249 times | Full Article - PDF: 198 times | Review History: 0 times |

Full Article - PDF Review History

Spatial Distribution of Macrozoobenthos as Bioindicators of Organic Material Pollution in the Citanduy River, Cisayong, Tasikmalaya Region, West Java, Indonesia

Dimas Sulaeman, Isni Nurruhwati, Zahidah Hasan, Herman Hamdani

Page: 32-42
Abstract View: 341 times | Full Article - PDF: 203 times | Review History: 0 times |

Full Article - PDF Review History