2021 - Volume 13 [Issue 4]

Original Research Article

Production of Fish Silages from Fish Entrails and Its Nutritional Evaluation

Md. Farhan Tazim, Md. Nazrul Islam, Afrin Sultana, Mohammed Rashed Parvej, Al Mamun, Md. Abdullah Al-Mamun

DOI: 10.9734/ajfar/2021/v13i430269

Page: 1-9

Study of Preferred Level of Biscuits Fortified With Nilem Fish Egg Protein Concentrate

Ustman Sidik Muslihudin, Evi Liviawaty, Emma Rochima, . Junianto

DOI: 10.9734/ajfar/2021/v13i430270

Page: 10-17

Review Article

Fishbone Flour (Definition, Analysis of Quality Characteristics, Manufacture): A Review

Adzhani Yusrina, Emma Rochima, Asep Agus Handaka, Iis Rostini

DOI: 10.9734/ajfar/2021/v13i430271

Page: 18-24

A Review: Methods of Smoking for the Quality of Smoked Fish

Aulia Andhikawati, Dian Yuni Pratiwi

DOI: 10.9734/ajfar/2021/v13i430273

Page: 37-43

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