2021 - Volume 13 [Issue 3]


Original Research Article

Composition of Volatile Flavor Compound on Fresh Asian Redtail Catfish

Sofie Widya Asri, Rusky Intan Pratama

DOI: 10.9734/ajfar/2021/v13i330264

Page: 1-7

Gillnet Selectivity on the Narrow-barred Spanish Mackerel (Scomberomorus commerson) Fishery in Pangandaran Waters

Izza Mahdiana Apriliani, Lantun P. Dewanti, Herman Hamdani, Soraya Gigentika, Rachmad Cesario, Caca Oktavera

DOI: 10.9734/ajfar/2021/v13i330266

Page: 13-19

Marketing Strategy of HDL 293 Cilaki Bandung Seafood Restaurant (West Java) in the Midst of COVID-19 Pandemic

Ghaida Yasmin Amini, Atikah Nurhayati, Achmad Rizal, Asep Agus Handaka

DOI: 10.9734/ajfar/2021/v13i330267

Page: 20-34


Review Article

Utilization of Water Hyacinth (Eichhornia crassipes) as Fish Feed Ingredient

Dian Yuni Pratiwi, Aulia Andhikawati

DOI: 10.9734/ajfar/2021/v13i330268

Page: 35-42


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