2021 - Volume 14 [Issue 4]


Original Research Article

Hazard Analysis and Critical Control Points in Handling Frozen Tuna Steak (Case Study at PT. Awindo International, Jakarta, Indonesia)

Nurwintha Esthi Rahayu, Rusky Intan Pratama, Iwang Gumilar, Iis Rostini

DOI: 10.9734/ajfar/2021/v14i430300

Page: 1-9

Macrozoobenthos Community Structure in Mangrove Forest Ecotourism Area Karangsong Indramayu Regency, West Java

Regina Prihatiningrum Tien Tono Putri, Herman Hamdani, Ayi Yustiati, Heti Herawati

DOI: 10.9734/ajfar/2021/v14i430301

Page: 10-21

Preservation of Squid (LOLIGO SP.) Using Yogurt in Low Temperature Storage on Organoleptic Characteristics

Shahela Yosina, Eddy Afrianto, Emma Rochima, Evi Liviawaty

DOI: 10.9734/ajfar/2021/v14i430303

Page: 29-34

Optimization of Hormone for Artificial Breeding and Seed Production of Clarias batrachus (Linnaeus, 1758) Under Captive Condition

Abu Bakker Siddique Khan, Mousumi Akhter, Aovijite Bosu, Shawon Ahmmed, Md. Mohsin Ali

DOI: 10.9734/ajfar/2021/v14i430304

Page: 35-43


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