2022 - Volume 18 [Issue 3]


Original Research Article

Fish Consumption Behavior during COVID-19 Pandemic in Bekasi City (Case Study in Pondok Ungu Permai)

Rahmatika Aulia, Zuzy Anna, Herman Hamdani, Achmad Rizal

DOI: 10.9734/ajfar/2022/v18i330441

Page: 10-19

The Effect of Pineapple Extract (Ananas comosus L) on the Quality of Anchovy Fish Sauce

Fathia Nur Islamay Hafizh, Iis Rostini, Rusky Intan Pratama, Emma Rochima

DOI: 10.9734/ajfar/2022/v18i330442

Page: 20-26

Term Trade Analysis of Fisher in Karimunjawa Village, Jepara

Naufal Zharif, Achmad Rizal, Ine Maulina, Yuniar Mulyani, Asep Agus Handaka Suryana

DOI: 10.9734/ajfar/2022/v18i330444

Page: 40-50


Review Article

Fermentation Microbials Isolated from Marine: A Review

Aulia Andhikawati, Rega Permana

DOI: 10.9734/ajfar/2022/v18i330443

Page: 27-39


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