Utilization of Fishbone for Non-Food Products
. Junianto *
Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Indonesia.
Fitri Anggraeni
Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Jalan Raya Bandung –Sumedang KM 21 Jatinangor, Sumedang, 45363, Indonesia.
Naura Nazhifa Kurnia
Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Jalan Raya Bandung –Sumedang KM 21 Jatinangor, Sumedang, 45363, Indonesia.
Imtiyaz Nur Shadrina
Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Jalan Raya Bandung –Sumedang KM 21 Jatinangor, Sumedang, 45363, Indonesia.
Rizka Zahara
Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Jalan Raya Bandung –Sumedang KM 21 Jatinangor, Sumedang, 45363, Indonesia.
Anans Agung
Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Jalan Raya Bandung –Sumedang KM 21 Jatinangor, Sumedang, 45363, Indonesia.
Devi Alifa Triana
Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Jalan Raya Bandung –Sumedang KM 21 Jatinangor, Sumedang, 45363, Indonesia.
*Author to whom correspondence should be addressed.
Abstract
Fishbones contain compounds that are very useful so it is important to be extracted or processed into a product. The more useful the product is for human needs, the more valuable it will be. This article aims to review the use of fishbones into non-food products. Based on the results of a review of published articles, fishbones can be used for non-food products. These non-food products are organic fertilizers, gelatin to be applied to non-food products, hydroxyapatite, glues or adhesives, accessories and lotions or skin moisturizers.
Keywords: Gelatin, fertilizer organic, hydroxyapatite, glue, accessories