2022 - Volume 20 [Issue 2]


Original Research Article

The Effect of Adding Catfish Bone Flour on the Preference Level of Catfish Meatballs

Nabila Qurrata A’yun, . Junianto, Ibnu Bangkit Bioshina Suryadi, Rusky Intan Pratama

DOI: 10.9734/ajfar/2022/v20i2489

Page: 1-9

Environmental Factors Associated with Fish Diversity in Two Tributaries of River Chittar, Southern Western Ghats, Tamil Nadu, India

S. Sajen, A. Sabaridasan, K. Sabari Sorna Devi, M. Kanthimathi, R. Palanikani, R. Soranam

DOI: 10.9734/ajfar/2022/v20i2490

Page: 10-23


Review Article

Utilization of Fishbone for Non-Food Products

. Junianto, Fitri Anggraeni, Naura Nazhifa Kurnia, Imtiyaz Nur Shadrina, Rizka Zahara, Anans Agung, Devi Alifa Triana

DOI: 10.9734/ajfar/2022/v20i2492

Page: 38-45

Utilization of Fish Bone Waste for Food

. Junianto, Eliazer Brainerd, Riezka Maghfira, Muhamad Lanang Ariel Suyono, Azka Fathir Rizki, Rifqi Listyawan Pratama, Syahrul Muhamad Barkah

DOI: 10.9734/ajfar/2022/v20i2493

Page: 46-56


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