2022 - Volume 20 [Issue 6]

Minireview Article

Role of the Plant Morinda citrifolia L. in Management of Diseases in Fish Cultured: A Mini-review

. Rosidah, Yuniar Mulyani

DOI: 10.9734/ajfar/2022/v20i6509
Published: 6 December 2022
Page: 1-9

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Original Research Article

Analysis of Value Added Products of Tenggiri Fish Dried Batagor at PT Hade Bogatama Nusantara, Bandung City, Indonesia

. Junianto, M. Fachry Maula, Alifia Ajmala Palsa, Mia Sonia, Kartika Nurezka, Wike Normalisa, Ezekiel Danovic Rambing

DOI: 10.9734/ajfar/2022/v20i6510
Published: 9 December 2022
Page: 10-18

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Spatio–Temporal Variation of Chlorophyll, Nutrients and Productivity in Lagos Lagoon, Lagos Nigeria Using Remote Sensing Approach

J. E. Adewoyin, F. E. Olaifa, D. A. Akintunde-Alo, A. Kappo, K. H. Muibi

DOI: 10.9734/ajfar/2022/v20i6511
Published: 13 December 2022
Page: 19-28

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Assessment of Fin Fish Composition, Diversity and Abundance in the Upper Course of Otamiri River, Imo State

G. S. Adaka, E. E. Eluu

DOI: 10.9734/ajfar/2022/v20i6513
Published: 20 December 2022
Page: 40-46

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Assessment of Government Financing through Commercial Banks on Seaweed Production in Zanzibar

Hannat Hashoul Nassor, Zuhura Mohamed Abdulla

DOI: 10.9734/ajfar/2022/v20i6514
Published: 21 December 2022
Page: 47-55

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Preservative Role of Boiling Water of Binahong Leaves (Anredera cordifolia) on the Shelf Life of Mackerel Fish Based on Organoleptic Characteristics

Dika Devina Ahdawati, Iis Rostini, . Subiyanto, Rusky Intan Pratama

DOI: 10.9734/ajfar/2022/v20i6516
Published: 21 December 2022
Page: 56-63

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Utilization of Fermentation Lemna as a Feed Source on the Growth of Sangkuriang Catfish (Clarias Sp.)

. Iskandar, Firda Arum Pitaloka, Muhammad Wahyudin Lewaru, Kiki Haetami

DOI: 10.9734/ajfar/2022/v20i6520
Published: 27 December 2022
Page: 86-94

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Plankton Community Structure in the Mangrove Waters of Leuweung Sancang Nature Reserve, Garut Regency

Ressa M. Santika, . Zahidah, Rusky Intan Pratama, Heti Herawati

DOI: 10.9734/ajfar/2022/v20i6522
Published: 28 December 2022
Page: 102-116

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Enhancement of Color Brightness on Clown Fish (Amphiprion percula) With Addition of Tomato Powder Extract

Rini Pratiwi, Mugi Mulyono, Afandi Saputra, Mochammad Farkan, Sri Budiani Samsuharapan, Amyda Suryati Panjaitan

DOI: 10.9734/ajfar/2022/v20i6523
Published: 29 December 2022
Page: 117-124

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Review Article

Retracted: A Review on Hidden Subterranean (Hypogean) Ichthyofaunal Resources of India along with IUCN Status, Threats and Its Conservation Strategies

Ashish Sahu, Mahender Singh, Ravindra Kumar, Uttam Kumar Sarkar

DOI: 10.9734/ajfar/2022/v20i6512
Published: 14 December 2022
Page: 29-39

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The Use of Bread Yeast (Saccharomyces cerevisiae) in Increasing Growth, Disease Resistance, and as Immunostimulating for Various Kinds of Fish: A Review

Fittrie Meyllianawaty Pratiwy, Zhafira Putri Kharima

DOI: 10.9734/ajfar/2022/v20i6517
Published: 22 December 2022
Page: 64-70

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Replacement of Fish Meal with Fermented Soybean Meal in Fish Feed: A Review

Fittrie Meyllianawaty Pratiwy, Dina Amalia Triyani

DOI: 10.9734/ajfar/2022/v20i6518
Published: 23 December 2022
Page: 71-77

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Potential of Nanochitosan as an Edible Coating on Pangasius Fillet: A Review

Bachrul Ilman, Emma Rochima, Walim Lili, Rusky Intan Pratama

DOI: 10.9734/ajfar/2022/v20i6519
Published: 26 December 2022
Page: 78-85

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Hydrolysis Enzyme of Alternative Ingredients for Fish Feed: A Review

Fittrie Meyllianawaty Pratiwy, Yulvina Maulida

DOI: 10.9734/ajfar/2022/v20i6521
Published: 27 December 2022
Page: 95-101

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