2024 - Volume 26 [Issue 5]


Original Research Article

Evaluation of the Digestibility of Diets Containing Soy Okara in Clarias gariepinus (Burchell, 1822) Fries Raised in a Controlled Environment in Benin

Constant Bienvenu Segnon , Arnauld Sedjro Martin Djissou, Diane Nathalie Sènami Kpogue Gangbazo, André Boya Aboh

DOI: 10.9734/ajfar/2024/v26i5761

Page: 1-9

Analysis of Fish Cultivation Productivity in the Bandung City through Buruan Sae Program

Asep Agus Handaka Suryana , Mochamad Zidane Fahrul Irfy

DOI: 10.9734/ajfar/2024/v26i5762

Page: 10-18

Assessing Diet & Trophic Position of Fish in Chenderoh Reservoir, Malaysia: SCA & SIA Approach

Muneera Sultana, Amirul Aizal Abdul Aziz , Nurul Fazlinda Mohd Fadzil , Farah Mastura Rosli , Yap Soon Koon , Widad Fadhlullah , Zarul Hazrin Bin Hashim

DOI: 10.9734/ajfar/2024/v26i5763

Page: 19-31

Fish Biodiversity and Suggested Conservation Measures of Transboundary River Someshwari in Netrokona, Bangladesh

Md. Shahin Alam, Nadim Haidar, Maliha Khanom, Mst. Kaniz Fatema

DOI: 10.9734/ajfar/2024/v26i5766

Page: 61-70

Assessment of Women’s Participation in Fish Processing in Ekiti State, Nigeria

Adekunmi A. O, Kolawole, A. O, Owoeye R. S, Atere, B. O.

DOI: 10.9734/ajfar/2024/v26i5767

Page: 71-81

The Significance of Processing Techniques on the Quality of Smoked African Cat Fish (Clarias gariepinus) Using Different Energy Sources

Olaniyi Christianah Oludayo, Fawole Olaolu Olalekan, Awogbade Adeniyi Adediran

DOI: 10.9734/ajfar/2024/v26i5768

Page: 82-89


Review Article


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